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Picture	Titel	Update
	2011 hot selling wheat starch 1.wheat starch 2 first-class-processing 3 competive price 4 hightransparency, strong viscosity ,good stability 5.natural
	Food grade 75% vital wheat gluten vital wheat gluten1)Protein:Min.75%2)Water absorption rate:Min.160%3)Sieve:Min.99% (through 200micro screen )
	2011 Hot Sell Baking Flour (biscuit) 2011 Hot Sell Baking Flour 1.ISO9001 QS HACCP 2.Protein(N=5.7, dry basis) 28%~30%3.Particle Size (pass 80mesh sieve):98%

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